The village of Las Vegas, in the municipality of Granadilla de Abona, in the highlands of Chimiche, in the south of the island of Tenerife, is a unique and surprising place, because after leaving the Chimiche drylands as the road ascends, the landscape turns green due to the confluence of Canarian pines and the sensation of entering a different microclimate, somewhat more humid but still dry; to which is added a verifiable change in the morphology of the geological elements, in the earth and in the rocks, which present a darker tone, as if moving from a desert area to a mountain area.
SAN SEBASTIAN 57 was the first restaurant that I am aware of, in Santa Cruz de Tenerife, to individually plate its dishes at the request of diners who decided to share their command. That detail alone would be enough to show the clear vocation of service, the extra effort, that all the members of Alberto's team, the Cantabrian chef in charge of the restaurant's stoves, are willing to do to achieve satisfied customers and unforgettable evenings.
In the tourist area of South Tenerife and a few meters from the famous Playa de las Vistas, there are plenty of gastronomic options where the general tonic is mediocrity. Standard food for less demanding palates. As always, every rule has its exception and in this case the Carbo Restaurant, is a sonorous and outstanding exception.
The family of Mr. Cándido Hernández Pío, like all families rooted long ago in the Region of the Acentejo, in the North of the Island of Tenerife, have harvested grape and elaborated wine for centuries for their domestic consumption.
The FRONTOS winery is a project where the important thing is not in what is earned monetarily but in the satisfaction to do something in what is believed with passion, regardless of time, regardless of effort. And so, for more than fifty years, the Luengo family has been passionate about its magnificent wine project.
The Tenerife winery Bodega El Lomo is part of the designation of origin Tacoronte-Acentejo, the area that has enjoyed traditionally of the strongest and best reputation in the production of red wines on the island of Tenerife.
Located in the municipality of La Guancha in the northwest of the island of Tenerife, on grounds of the Wine Designation of Origin Ycoden-Daute-Isora, Viñátigo, was founded as a winery in 1990, with a determined commitment to identify and enhance the value of traditional grape varieties of the Canary Islands, which in many cases and due to the phylloxera that devastated the vineyards of Europe during the XIX century, have been preserved only in these privileged islands in the Atlantic.
Elegant and truly posh decoration with unmistakable urban appeal, like teleported from London or Barcelona, Char, in La Caleta de Adeje, is a wonderful opportunity to enjoy a top quality meat and a menu with very suggestive proposals.
Restaurant Lucas Maes in the Orotava Valley, in the north of the island of Tenerife, is a sophisticated restaurant, characterized for its attention to detail, careful presentations and small nuances, what makes it rank within the higher standards in the Island of Tenerife.
OurTenerife | November 7, 2021 
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