The new Canarian banana appetizer drink that is surprising everyone is called Musale.
With texture and appearance of white wine, straw yellow color and 14.5 ° alcohol content, Musale is not properly wine, since it is not made from grapes but directly from the fermentation of bananas from the Canary Islands, namely 1.5 kg of banana per bottle of 75cl.
The surprising result, due to years of research by the Tenerife-born chemist from St. Andrews, Mr. Ian Love García, leads us to a fantastic Semi-dry appetizer with a pleasant and balanced banana flavor. A handcrafted product unparalleled with the so-called banana wines currently marketed on the islands.
Musale is an excellent pre-meal appetizer, but it is also a remarkable pair for salads and fish. It´s ideal temperature of service oscillates between 5 and 8 ° C, so it is important to serve cold, but not frozen, in order to maintain its extraordinary qualities where are easily discernible floral shades that are so characteristic of this exciting new drink, as well as a very successful and present ripe banana flavor, delicate soft palate and citrus finish.
Musale is not marketed in supermarkets and hypermarkets but exclusively in local shops, restaurants and gourmet premises.
Do not hesitate to contact us on +34 922 825 341, for more information on this product that will not leave you indifferent.